Kaffeevielfalt erleben: Zubereitungsmethoden im Vergleich

In this course, you will dive deep into the world of coffee brewing. Together, you will discover seven different brewing methods at the Obenauf coffee manufactory and learn about their unique characteristics and flavor profiles. Whether classic, modern, or experimental – each method has its own charm and delivers a unique aroma experience. A Coffee - seven different results. We will show you the preparation steps for: Espresso (portafilter machine) – The strong, concentrated coffee enjoyment Aeropress – Versatile, aromatic, and straightforward Porcelain filter/V60 – Clear, fine, and delicate Bialetti (Moka pot) – Italian coffee enjoyment for home Cold Brew – Refreshing and mild, perfect for warm days French Press – Full-bodied, strong, and uncomplicated Karlsbad pot – Traditional, elegant, and particularly clear Besides the practical preparation, you will take a closer look at the decisive factors that shape coffee flavor: Water – Quality, temperature, and mineral content significantly influence the aroma. Grind size – Each brewing method requires its optimal grind size for perfect extraction. Contact time – The longer the water is in contact with the coffee grounds, the more intense and complex the result will be. Grinder – We will show you how the choice of grinder and its settings affect the result. This way, you will not only learn about different brewing methods, but also how you can experiment with these influencing factors to create your perfect coffee experience. Let yourselves be inspired and find your personal favorite method!